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River Road Bbq Shrimp Recipe

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River Road Bbq Shrimp Recipe. Web melt 2 sticks unsalted butter or margarine with 3 tbsp. 1 tablespoon creole seasoning (i use tony chachere's) 1 tablespoon fresh coarse ground black pepper:

Barbecued Shrimp with River Road BBQ Shrimp Seasoning
Barbecued Shrimp with River Road BBQ Shrimp Seasoning from www.tigerdroppings.com

Or until shrimp are just pink. Web melt 2 sticks unsalted butter or margarine with 3 tbsp. Place in a 350* oven for 20 min.

Web Melt 2 Sticks Unsalted Butter Or Margarine With 3 Tbsp.


Serve with rice and french bread. 1 lemon, cut into 4 wedges: Place in a 350* oven for 20 min.

1/2 Cup Unsalted Butter, Sliced:


Or until shrimp are just pink. 1 tablespoon creole seasoning (i use tony chachere's) 1 tablespoon fresh coarse ground black pepper: Add the shrimp, and toss until cooked.

There Is A Nice Lemony Flavor But It Doesn't Overpower.


Web 1 1/4 lbs fresh jumbo shrimp, unpeeled: Add the garlic and cajun seasoning and cook for 1 minute. Web peel and devein the shrimp, clean them and set them aside.

Heat A Large Skillet Over Medium Heat And Melt The Butter.


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