Mexican Ground Beef And Potatoes Recipe
Mexican Ground Beef And Potatoes Recipe. 1 4oz can button mushrooms; Meanwhile, in a small skillet, melt remaining butter.
Web the beef and sauce taste like they were cooked for hours, but it only takes 30 minutes. Set aside and cool completely. Add in your cooked ground beef before baking, and you’ll have a delicious casserole in less than 30.
Transfer Potatoes To The Large Bowl.
Web this recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. A few more recipe tips; 25 best mexican ground beef recipes.
Meanwhile, In A Small Skillet, Melt Remaining Butter.
The smoky heat of the chipotles pairs effortlessly with the ground beef and will have you eating it right out of the pan! Web these crispy mexican potatoes are a perfect side dish. You can prep most of this recipe ahead of time and everyone can build their own tacos.
—Helen Nelander, Boulder Creek, California
4 potatoes, peeled and quartered. It preps in 10 and is ready in just 25 minutes. Stir in coriander, salt, cumin, cayenne pepper, and turmeric;
Then, Drizzle With Olive Oil And Add Spices.
Cook beef in oil, stirring occasionally, until browned on all sides. Web 2 pounds lean ground beef. You can add about a cup of frozen peas and carrots the last 15 minutes of cooking.
Cooking Ground Beef, You Can Also Add Tomatoes And Chopped Cilantro.
Add cream cheese, cover and simmer until cheese is melted. Adds a touch of color, freshness, and sweetness. Seal bag and shake to coat.
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